Titik Koma is a specialty coffee chain established in 2016 that has grown to 47 stores across 18 cities in Indonesia, serving high-quality iced coffee, ceremonial matcha, and signature plant-based lattes to everyday people.
Matcha
Matcha
Titik Koma Matcha Club
Also See Matcha!
About Matcha
The Ceremonial Standard
Matcha at Titik Koma
Ceremonial Matcha, Whisked to order
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Titik Koma Matcha Club
Titik Koma Matcha Club
Saku
Ceremonial Matcha
Cultivar : Yabukita, Samidori, Okumidori Origin : Kakegawa, Japan Tasting Notes : Vegetal, sweet umami, creamy body, clean finish.
Okumidori W
Ceremonial Matcha
Cultivar : Okumidori Origin : Wazuka, Japan Process : First Flush, Stone Milled Tasting Notes : Rich umami, deep green color, smooth edamame note.
Tsuki
Ceremonial Matcha
Origin : Nishio, Japan Process : Spring Harvest, Organic, Machine Harvested Tasting Notes : Clean, cashew, brothy umami.
Ujimidori
Ceremonial Matcha
Cultivar : Ujimidorii Origin : Wazuka, Japan Process : Stone Milled, First Flush Tasting Notes : Roasted wheat, sweet aroma, hint of astringency.
Saemidori Y
Ceremonial Matcha
Cultivar : Saemidori Origin : Yame, Japan Tasting Notes : Nutty, light umami, creamy body, smooth finish.
Matsusaki
Premium Matcha
Origin : Japan Tasting Notes : Grassy umami, fresh mint, astringent. Used In : Tiger Matcha Latte, Zen Matcha Latte, Zero Matcha Latte, Iced Usucha.
Toku
Ceremonial Matcha
Cultivar : Gokou Origin : Kakegawa, Japan Process : Spring Harvest Tasting Notes : Edamame, vegetal umami, cashew.
Suisei
Ceremonial Matcha
Cultivar : Yabukita, Meiryoku, Sayamamidori Origin : Kakegawa, Japan Process : Spring Harvest Tasting Notes : Medium bitterness, brothy umami, almond.
Aizen
Ceremonial Matcha
Origin : Nishio, Japan Process : Spring Harvest, Organic, Machine Harvested Tasting Notes : Hint of pistachio, rich umami.
Yabukita
Ceremonial Matcha
Cultivar : Yabukita Origin : Mie, Japan Tasting Notes : Peanut notes, hint of vegetal umami, creamy medium body.
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