Titik Koma is proud to join KINTO Exhibit: The Residency at Erawan Bangkok, bringing its signature Indonesian coffee craft to KINTO’s design-driven space that celebrates mindful living and contemporary coffee culture.
Produits on Bas
La Poche Beige
(Kakegawa, Japan)
Roasted wheat, sweet aroma, hints of astringency
La Poche Vert
(Kakegawa, Japan)
Roasted wheat, sweet aroma, hints of astringency
Canvas Tote
(Kakegawa, Japan)
Roasted wheat, sweet aroma, hints of astringency
Canvas Tote Black
(Kakegawa, Japan)
Roasted wheat, sweet aroma, hints of astringency
Saemidori
(Kakegawa, Japan)
Roasted wheat, sweet aroma, hints of astringency
Saemidori
(Kakegawa, Japan)
Roasted wheat, sweet aroma, hints of astringency
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You Like it Raw
The Traditional Way of Enjoying Ceremonial Matcha by adding it with water (Usucha)
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You Like it Thicc
How the young are enjoying Matcha (Koicha) Thick Matcha from the Chasen Paired with creamy milk
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You Like it Fancy
From Matcha Lemonade to Strawberry Foams, There's a creative way to enjoy Matcha for everyone
Aout Page en Droit
Masters Page
01
What is Ceremonial Matcha?
Ceremonial matcha is a premium, finely ground green tea powder made from the youngest shade-grown tea leaves in Japan
02
Ceremonial vs Normal Matcha?
Ceremonial matcha differs from regular café matcha because it uses younger, higher-grade leaves that are stone-ground for a smoother texture and sweeter umami flavor, while café matcha is made from older, more bitter leaves intended for mixing with milk or sweeteners.
L'Information En Gauche