Titik Koma is proud to join KINTO Exhibit: The Residency at Erawan Bangkok, bringing its signature Indonesian coffee craft to KINTO’s design-driven space that celebrates mindful living and contemporary coffee culture.
Coffee
From Classic Melbourne Style Brewed Coffee to Creamy Lattes, All Made with Our Custom Blends
Matcha
Sourced Directly From Matcha Farms in Japan Experience Specialty Ceremonial Matcha at Titik Koma
Culture
From our specialty beans to Merch made for the caffeine Afficionado
Our Core Offerings
About
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14 Cities, 41 Stores & Counting
Each store lovingly crafted in 14 cities across Indonesia;
Medan, Pekanbaru, Jambi, Tangerang, Jakarta, Solo, Surabaya, Sidoarjo, Malang, Tanjung Selor, Samarinda, Balikpapan, Manado, Mataram
Where We're Located
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In a world that often feels like a never-ending sprint, it’s easy to lose sight of what truly matters in life. Sometimes we live so fast that we forget the simple truth: life is a journey, not a destination. Titik Koma understands the significance of this journey, and it’s our mission to make it as enriching as possible.
Our Journey
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We started in a 30-seat café in Surabaya with a clear purpose: to make great specialty espresso drinks accessible. Inspired by Melbourne’s coffee culture, our early menu focused on carefully selected single-origin espresso and filter coffee for people who care about craft. Most days, you would find us behind the bar, pulling shots, learning names, and fixing small details that mattered.
2016 — Where It Began
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"Kopi Susu Gula Aren" became the heartbeat of Indonesia’s coffee scene. We saw a chance to connect specialty coffee with our own traditions. We took our time, tasting and tweaking until the iced palm-sugar milk coffee felt right. We worked from farm to cup with growers who shared our standards.
2018 — A Bridge to Home
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After months of tasting and refining, we were ready to share it with more people. We chose to grow with partners who shared our standards. Over time, that became our franchise model — built on trust, craft, and consistency. Our first franchise store opened in Surabaya in August 2019. It was five of us in a small office, doing a bit of everything.
2019 — Sharing It Wider
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The pandemic forced our dine-ins to close, and some stores didn’t make it through. But our customers kept ordering Titik Koma online, and that kept us alive. Slowly, we recovered and reached 35 stores across Indonesia.
2021 — Growing Through Challenges
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After years of growing and learning, it was time to redefine who we are. We refreshed our logo and brand identity to reflect what matters most to us: consistency, craft, and care. It was more than a design change — it was a reminder of how far we’ve come, and how much further we want to go.
2023 — A Clearer Identity
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Titik Koma has grown to 43 stores, each with its own story and community. As we approach our tenth year, we’re grateful for how far we’ve come — and excited to see where this journey will take us next.
2025 — Many Stores, One Standard
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